Our Pulled Pork is hickory smoked low and slow in real smokehouses for deep, authentic BBQ flavor. With juicy tenderness and bold smokehouse character, it brings Kingsford’s BBQ expertise to your table without shortcuts.
Nutrition
INGREDIENTS
Pork, Water, Less than 2% of: Sugar, Salt, Spices, Brown Sugar, Onion Powder, Garlic Powder, Vinegar, Sodium Phosphate. BBQ Sauce (Water, Sugar, Tomato Paste, Distilled Vinegar, Molasses, Corn Starch, Salt, Natural Smoke Flavor, Garlic Powder, Onion Powder, Chili Powder, Spices).
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Directions
CONVENTIONAL OVEN
- Place oven rack in the center of the oven and preheat oven to 400˚F.
- Remove tray from outer sleeve and empty contents into provided tray. Note: place tray on baking sheet, not directly on oven rack.
- Heat for 15–20 minutes, stirring halfway through.
- Carefully remove tray from oven and allow product to cool before enjoying. Contents will be hot!
Contents will be hot!
STOVE TOP
- Remove tray from outer package and peel away and discard top film.
- Remove pulled pork from package and place in a saucepan.
- Heat over medium-low heat, stirring frequently for 5–6 minutes.
- Heat until the internal temperature reaches 165°F.
MICROWAVE OVEN
- Remove tray from outer sleeve, keeping pouch inside the microwave safe tray.
- Puncture pouch and heat for approximately 3–5 minutes.
- Allow the tray to cool before handling. Contents will be hot!
- Empty product into the tray before enjoying.
* Cooking times may vary base
TRY THEM ON THE GRILL!
Heat in an aluminum or grill-safe pan until internal temperature reaches 165°F.