About Us
Over 100 Years of Grilling Tradition.
The Process
01
Real hardWood Smokehouses
02
Time-Honored Techniques
03
No Shortcuts
The Evolution
PRESERVING THE KINGSFORD APPROACH
For over 100 years, Kingsford has fueled millions of family dinners, cookouts and more. And now we’ve crafted Kingsford ribs and BBQ entrees with our customers’ cravings in mind. Prepare yourself for flavor you can’t recreate without the help of all-natural ingredients and a slow-cooking, hardwood smoker.
REINVENTING OUTDOOR COOKING
Our dinners are made exclusively with real ingredients that meet our standard for genuine BBQ flavor. That means we use no high fructose corn syrup, artificial flavors or colorings – only the good stuff.
First, we hand-select the best cuts of meat. Next, we season them with the perfect blend of spices. Then, we slow-smoke them for hours using real hardwood. Slathered with sauces from our favorite BBQ regions across the country, the meals are carefully packaged in our mess-free pans, perfect for easy cooking, eating and cleanup.
BBQ MADE FOR ANY OCCASION
We believe everyone should be able to enjoy the flavors of BBQ, no matter the occasion. So whether it’s graduation day or just another Tuesday, we’re making it easy to put mouthwatering BBQ on the dinner table. After all, family time should be spent together, not over the stove and dishes.