Pulled Pork + Ribs + Burnt Ends Combo PACK
with Sweet and Smoky Kansas City Style BBQ Sauce
Crafted in real smokehouses using time-honored BBQ techniques, this variety pack features pulled pork, ribs, and burnt ends — all naturally smoked and seasoned for rich, authentic flavor. Built on true smokehouse tradition and shaped by the evolution of BBQ, it brings bold, pit-inspired taste together with modern, ready-in-minutes convenience. A lineup of BBQ favorites, made for today.
Smoked low and slow in real smokehouses, this variety pack brings together pulled pork, pulled chicken, and ribs. Each of these are naturally smoked and seasoned for deep, authentic BBQ flavor. Rooted in time-honored techniques and crafted to reflect the evolution of BBQ, it delivers true smokehouse taste with modern, ready-in-minutes convenience. Three classics. One bold BBQ experience reimagined for today.
Nutrition
Pulled Chicken w/ BBQ Sauce
St. Louis Style Center Cut Ribs w/ BBQ Sauce
Pulled Pork w/ BBQ Sauce
Ingredients
Pulled Chicken w/ BBQ Sauce
Chicken, Water, Less than 2% of Salt, Maltodextrin, Natural Flavor, Sodium Phosphate, Spices, Vinegar. BBQ Sauce (Sugar, Water, Tomato Paste, Distilled Vinegar, Molasses, Salt, Less than 2% of: Maltodextrin, Modified Food Starch, Spices, Dried Onion, Dried Garlic, Natural Flavor).
St. Louis Style Center Cut Ribs w/ BBQ Sauce
Pork, Less than 2% of: Sugar, Salt, Spices, Brown Sugar, Onion Powder, Garlic Powder, Water. BBQ Sauce (Sugar, Water, Tomato Paste, Distilled Vinegar, Molasses, Salt, Less than 2% of: Maltodextrin, Modified Food Starch, Spices, Dried Onion, Dried Garlic, Natural Flavor).
Pulled Pork w/ BBQ Sauce
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Directions
CONVENTIONAL OVEN
Place oven rack in center of oven and preheat to 375°F. Remove tray from outer package. Peel away and discard top film. **Important** Place tray on cookie sheet, not directly on rack. Cook about 15 minutes, stirring halfway through.
STOVE TOP
Remove tray from outer package. Peel away and discard top film. Remove pulled pork from package and place in saucepan. Heat over medium-low heat, stirring frequently for 5-6 minutes or until internal temp of 165°F has been reached.
MICROWAVE OVEN
Remove tray from outer package. Place tray in microwave and heat on high for 3-5 minutes. Peel top film from corner carefully, allowing hot steam to escape.