Pulled Pork + Ribs + Pulled Chicken Combo PLATTER
with Sweet and Smoky Kansas City Style BBQ Sauce
Smoked low and slow in real smokehouses, this variety pack brings together pulled pork, pulled chicken, and ribs. Each of these are naturally smoked and seasoned for deep, authentic BBQ flavor. Rooted in time-honored techniques and crafted to reflect the evolution of BBQ, it delivers true smokehouse taste with modern, ready-in-minutes convenience. Three classics. One bold BBQ experience reimagined for today. Comes with an aluminum pan that can be used on the grill or in the oven.
Smoked low and slow in real smokehouses, this variety pack brings together pulled pork, pulled chicken, and ribs. Each of these are naturally smoked and seasoned for deep, authentic BBQ flavor. Rooted in time-honored techniques and crafted to reflect the evolution of BBQ, it delivers true smokehouse taste with modern, ready-in-minutes convenience. Three classics. One bold BBQ experience reimagined for today. Comes with an aluminum pan that can be used on the grill or in the oven.
Nutrition
Pulled Chicken w/ BBQ Sauce
St. Louis Style Center Cut Ribs w/ BBQ Sauce
Pulled Pork w/ BBQ Sauce
Ingredients
Pulled Chicken w/ BBQ Sauce
Chicken, Water, Less than 2% of Salt, Maltodextrin, Natural Flavor, Sodium Phosphate, Spices, Vinegar. BBQ Sauce (Sugar, Water, Tomato Paste, Distilled Vinegar, Molasses, Salt, Less than 2% of: Maltodextrin, Modified Food Starch, Spices, Dried Onion, Dried Garlic, Natural Flavor).
St. Louis Style Center Cut Ribs w/ BBQ Sauce
Pork, Less than 2% of: Sugar, Salt, Spices, Brown Sugar, Onion Powder, Garlic Powder, Water. BBQ Sauce (Sugar, Water, Tomato Paste, Distilled Vinegar, Molasses, Salt, Less than 2% of: Maltodextrin, Modified Food Starch, Spices, Dried Onion, Dried Garlic, Natural Flavor).
Pulled Pork w/ BBQ Sauce
Pork, Water, Less than 2% of: Sugar, Salt, Spices, Brown Sugar, Onion Powder, Garlic Powder, Vinegar, Sodium Phosphate. BBQ Sauce (Water, Sugar, Tomato Paste, Distilled Vinegar, Molasses, Corn Starch, Salt, Natural Smoke Flavor, Garlic Powder, Onion Powder, Chili Powder, Spices).
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Directions
CONVENTIONAL OVEN
Preheat oven to 350 F and set one oven rack to middle position. Remove the tray containing the 2-meat BBQ combo platter from its cardboard sleeve and peel off the top film. Discard the film and place the tray and all contents onto a baking sheet before loading into the oven. Place baking sheet with 2-meat BBQ combo platter on to the middle rack of the oven. Bake all products together approximately 10-15 minutes or until internal temperature hits 165 F. Remove from oven carefully for serving. Once reheated, product is ready to eat as is and may be served right from the tray. If desired, use 2 forks and gently pull apart the pieces of BBQ pork to create a shredded product ideal for making BBQ sandwiches.