Sweet and Smoky Kansas City Style
Slow smoked in real smokehouses using time-honored techniques, these ribs deliver deep, authentic smokehouse flavor from start to finish. Naturally smoked and seasoned for rich, savory depth, they’re cooked low and slow for tender texture, ready to heat and enjoy in minutes. It’s everything you expect over a century of BBQ tradition, reimagined for the hustle and bustle of today. This is BBQ evolved.
Nutrition
INGREDIENTS
Pork, Water, Less than 2% of Sugar, Salt, Spices, Brown Sugar, Onion Powder, Garlic Powder. BBQ Sauce (Sugar, Water, Tomato Paste, Distilled Vinegar, Molasses, Salt, Less than 2% of: Maltodextrin, Modified Food Starch, Spices, Dried Onion, Dried Garlic, Natural Flavor).
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Directions
CONVENTIONAL OVEN
Place oven rack to middle position and preheat to 400°F.
Cover a baking pan with aluminum foil (optional–use a light coating of cooking spray).
Use scissors to cut open the plastic pouch and remove the slab of ribs from pouch. Place ribs bone side down on the foil lined baking sheet.
Heat for about 10–12 minutes until sauce and meat begin to brown.
Remove from oven and cool enough to handle before slicing into portions and serving.
GAS OR CHARCOAL GRILL
Pre-light charcoal according to package directions or turn grill to medium-high and allow to heat up prior to cooking.
Remove ribs from packaging and place bone side down to begin heating up grill. Flip ribs after 4–5 minutes.
Continue to cook ribs for an additional 3–4 minutes until opposite side of the ribs has fully browned.
Baste with remaining sauce on both sides and heat for 1–2 minutes per side to caramelize before serving.
Remove from grill and cool enough to handle before slicing into portions and serving.